Healthy Vegan Potato Salad Recipe

Healthy Vegan Potato Salad

Ahhhh—potato salad. The quintessential BBQ side dish. Yum-O!

I gave up potato salad long ago because dairy and I don’t mix. (You can read all about that here.) 

Also, let’s get real. Have you ever tasted store-bought potato salad? It tastes like mayonnaise with mashed potatoes in it. Yuck!

One time I caught my husband rinsing the store-bought potato salad in a colander to get some of the mayonnaise OFF because it was saturated. I never bought potato salad again. 

But I missed it…

There must be a way to make potato salad without the fat-laden, chemically preserved mayonnaise. 

Lucky for you, my friend, there is. Enjoy!

Healthy Vegan Potato Salad
Finally a healthy, vegan potato salad recipe free from chemicals and preservatives. Take it as a side dish to your next BBQ. It's sure to please.
Print
Salad
  1. 3 pounds organic red potatoes, cut into bite sized pieces
  2. 3/4 cup red onion, finely chopped
  3. 3/4 cup dill, minced
  4. 1/2 cup celery, thinly sliced
  5. 1/2 cup red bell pepper, finely chopped
Dressing
  1. 1/2 cup olive oil (unrefined is best)
  2. 4 tablespoons flax seed oil
  3. 4 tablespoons apple cider vinegar
  4. 2 teaspoons Himalayan salt
Instructions
  1. Boil potatoes until soft (approximately 20 minutes), drain and let cool.
  2. Once potatoes are cool, combine remaining salad ingredients.
  3. Mix together dressing ingredients and pour over salad.
  4. Let chill for 4 hours before serving.
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